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Lynn Jamison

Sous Chef

215-496-2662 ext. 284

ljamison@mannapa.org

As sous chef of MANNA, Lynn is responsible for the management of volunteers in the production of 2,000 meals daily. Additionally, Lynn is responsible for online purchasing and the daily production of 2,000 meals.

Prior to coming to MANNA 1999, Lynn owned a bakery in Center City Philadelphia.