Administration

Richard Keaveney, Chief Executive Officer
Susan Daugherty-Rodriguez, RD, LDN, Chief Operating Officer

Nutrition and Client Services

Cyndi Dinger, RD, LDN, Director of Nutrition and Client Services
Nicole Laverty, RD, LDN, Registered Dietitian
Tiffany Velez, DTR, Dietetic Technician, Registered
Naseem Bazargan, MPH, Client Services Coordinator
Holly Marban, Nutrition & Client Services Intern
Mike Becker, Nutrition Intern

Volunteer Services

Rob Saxon, Director of Volunteers and Resource Development
Ben Olen, Volunteer Service and Administration Intern

Distribution

Alisha Simons, Director of Quality Assurance and Logistics
Davita Butler, Assistant Distribution Manager
James Moody, Distribution Packer
Glenda Cooke, Distribution Packer
Ron Ferguson, Distribution Packer

Development and Corporate Relations

Ann Hoskins-Brown, Director of Institutional Giving
Meg Paszko, Development Associate
Scott Mandel, Corporate Development Associate

Events and Communications

Meg Rider, Director of Events and Communications
Kara Casey, Event Manager
Kelley Elliott, Public Relations Intern
Lauren Pasquini, Special Events Intern

Kitchen

Keith Lucas, Executive Chef
Lynn Jamison, Sous Chef
Sharon Olson, Production Chef
Laura Fellows, Production Chef
Roosevelt Adams, Production Chef
Daniel Clark, Receiver
David Clements, Porter
Andre Hughes, Porter
Derrick Williams, Porter

Finance

Rich Curtis, Director of Finance
David Wentz, Assistant Finance Manager

Drivers

Michael Baynham, Driver
John Bryant, Driver
Ruth Gray, Driver
Korinne Harrison, Driver
Sylvester Lloyd, Driver