Administration

Richard Keaveney, Chief Executive Officer
Susan Daugherty, RD, LDN, Chief Operating Officer
David Wentz, Office Administrator

Nutrition and Client Services

Cyndi Dinger, RD, LDN, Director of Nutrition and Client Services
Nicole Laverty, RD, LDN, Registered Dietitian
Tiffany Velez, DTR, Client Services Coordinator
Rebecca Odom, Community Outreach Specialist

Volunteer Services

Rob Saxon, Volunteer Services and Community Outreach Manager
Glenda Cooke, Volunteer Services and Community Outreach Assistant

Distribution

Alisha Simons, Quality Assurance and Logistics Manager
Davita Butler, Assistant Distribution Manager
John Bryant, Driver
Frank Cianciulli, Driver
Hiram GolsonEL, Driver

Development and Public Relations

Diane Calder, Director of Development and Communications
Kelly Rand, Institutional Giving and Advocacy Manager
Jen Stackhouse, Development Manager
Rob Nonemacker, Events Manager
Lindsay Cohen, Marketing and Media Manager
Angel Galiazzi, Development Associate

Kitchen

Keith Lucas, Executive Chef
Lynn Jamison, Sous Chef
Stanley Wilson, First Cook
Sharon Olson, Production Chef
Roosevelt Adams, Production Chef
Daniel Clark, Receiver
David Clements, Porter
Andre Hughes, Porter
Derrick Williams, Porter
Chris Fernandes, Packer
Ruth Gray, Packer
Brian Homnick, Packer

Finance

Rich Curtis, Director of Finance