March 2, 2017
Recipes of the Month: Chicken Noodle & Oatmeal Cookie
March 13th is National Chicken Noodle Soup! Warm up with this quick and easy homemade recipe:
Ingredients:
- 1 tbsp. butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 oz.) cans chicken broth
- 1 (14.5 oz.) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ tsp. dried basil
- ½ tsp. dried oregano
- salt and pepper to taste
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until tender, about 5 minutes. Pour in chicken and vegetable broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil then reduce heat and simmer for 20 minutes. Serve and enjoy!
March 19th is National Oatmeal Cookie Day! Try this healthy and delicious recipe:
Ingredients:
- ½ cup whole wheat flour and ½ cup all-purpose flour
- 1 tsp. baking powder
- 1/3 cup vegetable oil
- 2/3 cup dark brown sugar
- 1 egg
- 1 tsp. vanilla extract
- ½ cup rolled oats
- ½ cup raisins
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine flours and baking powder. In a large bowl, whisk together oil, sugar, egg and vanilla. Add flour mixture and stir to combine; mix in oats and raisins. Roll cookies into balls (about 2 tbsp. of dough per cookie) and place on baking sheet lined with parchment paper. Bake for 15-17 minutes. Let cookies cool for about 5 minutes, and enjoy!